how to grill a turkey

Ignite all 10lbs of the charcoal- or start half and add the rest. If you have a dual burner gas grill you will need to rotate the bird after about 30 minutes flip and rotate 30 minutes after that and rotate after another 30 minutes.

The Best Way To Cook A Turkey Is To Grill It Cooking Turkey Wild Turkey Recipes Grilled Turkey

How to cook a Turkey on a Gas Grill - YouTube.

. The firepit heat source on our grill is in the middle but there are three distinct temperature areas. Tie legs together and twist wing tips under back. You will need to continue this dance until the turkey is done. Step-by-step instructions for grilling a turkey on your gas grill.

To grill the turkey. Make sure that. Plan on cooking the turkey 11-15 minutes per pound. We have 4 burners so I placed the turkey in the middle and turned off the two center burners and turned the two outside burners down to.

Put turkey skin side up on the indirect side of the grill and close the lid. Place the turkey breast-side up on your preheated grill. If using a gas grill turn the burners on along one side of the grill leaving the other side off for indirect cooking. The indirect heat is plenty hot enough to fully cook the turkey.

Place the turkey breast-side up directly on the grill grate on the indirect heat side of the grill. Thats your window to get everything else--the gravy the reheating of sides--done before you sit down to your feast. Cook for another 3½ to 4 hours depending on your turkeys size or until the internal temperature of the thickest part of the. If you plan on using the drippings in a gravy then only use 1 liter of water.

It wont balance perfectly but you will offset the weight enough to allow the motor to handle the load easily. What I learned from the Cuisinearticle is to use rotation. Spread butter on the turkey and sprinkle with salt and pepper. Pull the counterbalance straight up and tighten.

Preheat your Traeger to 300 degrees Fahrenheit with the lid closed for 15 minutes place your turkey on the grill and let that bird roast for 3 to 4 hours. Rub the skin with vegetable oil. Increase the temperature to close to 300F. Insert a meat thermometer into the thickest part of the turkey leg or use a meat thermometer throughout the cooking process.

You can baste it with the. Set-up the grill for indirect heat meaning that the turkey will not be directly over a lit burner. Since this was our first attempt to cook a turkey we positioned it on the hot end of the grill. Grill the turkey for 25 to 3 hours checking the bird every 30 minutes or so.

How to cook a Turkey on a Gas Grill. TipÂ Depending on your grill burner configuration you may need to rotate the turkey 180 degrees halfway through for even cooking. Preheat your grill for 10-15 minutes before adding your turkey. This next bits important so pay attention.

Once the grill was at cooking temperature 350F we put the roaster pan on the grill. Now attach the motor and turn it on. Lift the turkey onto a platter and let it rest 20 to 30 minutes before you carve. Once you have an internal temperature of 175 degrees around your thigh bone and 160 degrees in the breast take the bird off the grill.

Brush the turkey skin with the melted butter and grill the turkey breast skin side up positioned over the foil pan over indirect medium heat with the lid closed until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast not touching the bone 1 to 1 ½ hours. Depending on the arrangement of your grill you will need to turn or flip the bird during the cooking time. Open all the air vents on the bottom of the grill and leave them open during the cooking. If playback doesnt begin shortly try restarting.

Place lid on grill. Light the grill and clean grill grates. Put a drip pan on the flavorizer bars with 2-3 liters of water under where the turkey will go. Start the coals in the middle of the grill.

Because the bones are a bit hotter than the meat your turkey will continue to cook a. Cover until the grill reaches 350 degrees Fahrenheit. Remove from the grill loosely tent with foil and allow to rest for 20-30 of the cook time. If using a charcoal grill light the coals then move them to one side.

To balance the turkey remove the motor from the bracket and place the rotisserie rod with the turkey on the grill so that it moves freely. You dont need a roasting pan for this. Pellet Grill Turkey Cooking Time. Tips For Grilling a Turkey.

Allow the turkey to smoke in the pellet grill for about 2½ to 3 hours. The heavy side will drop toward the bottom. Brush turkey with oil and lightly sprinkle with salt and pepper. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test.

A good size is under 16 lbs. Close the grill lid and after 30 minutes add 1 cup of water or chicken brothstock to the bottom of the roaster. Start out cooking the turkey on one side flip to the other side then flip again so the breast is up and the legs point to the back of the grill and finish with the breast up and the legs pointing to the front of the grill. This keeps the hottest part of the grill from burning one part of the bird.

It is the coolest by the hopper and then to the hottest by the smokestack. The Turkey cannot be gigantic because the lid will not fit on the barbecue. Arrange turkey breast side up in center of cooking grate. Get full written recipes for this gas grill-roasted turkey or charcoal grill-roasted turkey.

Turn off the burner just below the turkey and leave the side burners on. This way there isnt too much direct heat for too long. And fresh rather than frozenRinse the bird in cold water and pat dry with paper towels. You want to be sure you dont run out of propane and that the grill is holding its temperature.

Baste the turkey with the melted butter every 20 minutes or so. Grill the turkey for approximately 2 ½ hours or until the internal temperature in the deepest part of the thigh reads 165 F with an instant-read or iGrill bluetooth thermometer.

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